Eww, I actually ate that!

Today, I mashed up some canned salmon (I love salmon), added some of the Starkist marinated "Sweet and Spicy" tuna, put some salt, pepper and onion powder into it, some miracle whip (low fat) because I choke on it dry, and some chinese hot mustard. It wasn't bad. Then I um... well, we didn't have much bread. Just that Pepperidge farm Cinnamon swirl bread. I took a couple of slices of american cheese, and was going to make some grilled cheese (yes, with the cinnamon bread), and had a thought... what if I made sort of a Tuna melt? So I um... tried it... Yeah. I did. Just thought you all oughta know.